Indicators of resilience: food

Indicators of resilience (Key results)

:

1. Assess quality of life of farmers in the region

2. Define a healthy livelihood for farmers and workers in the food system

3. Define a healthy ecology on a farm

4. The life cycle of the retail value of food and the distribution of this wealth from

farm to table

5. The baseline of food needs in the community

6. Establish the production baseline of farmers that exist already in relationship to

the currently engaged community

7. Address the infrastructure gap between the two points above

 

Emergency food planning list

Emergency supplies

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