Some Food Action

Bruce Anderson from Sustainable Community Solutions is developing a plan for a community scale root cellar on the north edge of town. He will be looking for investors and investment strategies. Now, here’s the deal. The facility will be 1) 100% renewable-energy-powered, and 2) could include the possibility of a commercial kitchen for incubating local food businesses and other possibilities, and 3) a micro-brewery. He is putting a call out to the area for thoughts on this venture. Please contact him directly at